#REAPER PEPPER CHIP PROFESSIONAL#

This will help keep things flowing smoothly (especially after eating all of that mouth-cooling, high-fat dairy). Each coffin contains one One Chip Challenge chip, individually wrapped to lock-in the extreme heat. When you’ve finally conquered your Carolina Reaper chip and the fire in your mouth has died down, you should start drinking water.

They might help prevent stomach irritation, which could save you some pain later on - when you’re sitting on your ivory throne. Ten to 15 minutes before you devour your super-spicy chip, take a dose of Pepto-Bismol, Tums or Alka-Seltzer. Make a friend take a Snapchat vidĭo you really think you’ll be able to keep a firm grip on your phone as your mouth gets overwhelmed by the inferno of your Carolina Reaper chip? You need a trusty friend there who can take a Snapchat video for your friends so no one can say “pics or it didn’t happen” when you tell them of your harrowing experience. The time for a cheeseburger and fries is now.

#REAPER PEPPER CHIP PROFESSIONAL#

Capsaicin, the compound that makes spicy foods spicy, is fat-soluble - some professional competitive eaters recommend eating a reasonably sized meal high in fat and carbohydrates 20 to 30 minutes before eating a super-spicy food, which will help your stomach digest things later on. Eat a meal beforehandĭo you really want to blow nothing but hot chili tortilla chips out both ends if your body is overcome with gastric distress? I didn’t think so. The Carolina Reaper can grow to a height over 4 feet tall. The flavor is fruity and similar to a 7 Pot chili pepper. Ed created this chili pepper plant variety by crossing a Pakistani Naga with a Red Habanero. As of 2013 it was over 7 generations old. When your eyes are watering from pain, you’ll be glad you prepared something to soothe your taste buds. What is the Carolina Reaper Chili Pepper This is an extremely hot chili pepper developed by a grower named Ed Currie, and is currently the hottest pepper in the world. Reaper Pepper Cheese Puffs, Ghost Pepper Tater Chips & Habanero Pepper Creamy. Hell, maybe even treat yourself to some of your favorite ice cream. Check out our reaper chip selection for the very best in unique or custom. Get yourself a huge glass (or straight-up gallon jug) of icy cold milk, and set up some open containers of full-fat yogurt and sour cream with spoons in them too. Prepare milk, yogurt and sour creamĭairy is pretty much the only thing that’ll mute the intense taste bud pain that comes with eating fiery hot chilies. Trust me, you do not want to get chili residue on your hand and forget about it, only to be reminded of it hours later during your “me” time. To be safe, you should wear some gloves while you’re eating. Uh, not that I’m speaking from experience or anything. The only thing worse than eating a hot chili pepper is inhaling its noxious fumes and writhing on the ground for the better part of an hour like a giant grub as your lungs burn with every breath. Paqui says its Carolina Reaper Madness Chip is made with the hottest chile pepper on earth, and possibly. More: 21 spicy tacos that will warm you from the inside out 1.

So if you’re up to the challenge, what should you do to prepare? The chips will be sold individually for $5, starting on Oct. Paqui Chips has created a tortilla chip coated in a spice blend that includes Smokin’ Ed’s Carolina Reaper (the world’s hottest pepper), bhut jolokia (ghost pepper) and chipotle pepper.

Reaper pepper chip